Author name: Wolfgang Juranek

Here is a question I hear from almost every person who reaches out to me. Should I target a luxury

Every seven days, depending on the itinerary, the impossible happens. At 06:00, you have 3,500 guests sleeping in their cabins.

Every week I hear from people with solid hotel or restaurant backgrounds who have convinced themselves they are not qualified

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A lot of people come into the cruise industry with the idea that seniority alone will carry them forward. Put

When people first decide they want to work on a cruise ship, most of them do the same thing: they

I have spent decades inside this industry — as a senior shipboard officer and later as a director at Micros-Fidelio

There is no shortage of glossy content online about working on a cruise ship. Beautiful ports. Exotic destinations. The romance

If you have a hospitality background and you are thinking about working on a cruise ship, Food and Beverage is

One of the most common mistakes I see from people trying to break into the cruise industry is applying for